Reducing Food Waste & Boosting Profitability in Hospitality – A Data-Driven Approach
Food waste is one of the biggest hidden costs in the hospitality industry. Whether it’s over-ordering, portion control issues, or spoilage, wasted food directly impacts your bottom line. According to WRAP, the UK hospitality sector produces over 1 million tonnes of food waste annually, costing businesses an estimated £3.2 billion per year. But food waste […]
Maximising Efficiency & Reducing Costs: The Importance of Laundry Stocktakes in Hospitality
Laundry is one of the most overlooked yet significant costs in hospitality operations. From hotels and resorts to holiday parks and major event venues, linens, towels, and uniforms represent a major investment – but without proper stock control, these essential assets can quickly become a financial drain. Many businesses accept high laundry costs as unavoidable, […]
The Hidden Cost of Inconsistent Stock Audits in Hospitality
Stock control is one of the biggest challenges hospitality businesses face. With rising costs, tighter margins, and unpredictable supply chains, every item on the shelf needs to be accounted for. But what happens when stock audits aren’t frequent or accurate enough? Many businesses assume that reducing audit frequency will save time and money. On paper, […]
Good Leadership Qualities for 2025: A Guide for Food & Beverage Managers
Hospitality is a tough industry. Rising costs, high customer expectations, and tight margins mean businesses need strong leadership at every level. At the heart of every successful operation is a Food & Beverage (F&B) Manager – the person responsible for ensuring smooth service, maximising profitability, and maintaining high standards. Without a skilled F&B Manager, businesses […]
Fraud and Cybercrime in Law Firms: A Growing Threat That Can No Longer Be Ignored
In recent years, law firms have become prime targets for fraud and cybercrime, and the numbers speak for themselves. Research reveals that 65% of UK law firms have been victims of cyber incidents, with data breaches rising by 39% in the last year alone. These figures are alarming – but not surprising. Law firms hold […]
Food Fraud in the Hospitality Industry: How Businesses Can Protect Themselves
Food fraud is a growing threat to the hospitality sector, with high-profile cases of mislabelling, theft, and adulteration making headlines. From the £300,000 artisan cheese heist to fake honey infiltrating global markets, the issue is complex, widespread, and financially damaging. Ken Dulieu, Chairman of Capcon and Head of Capcon Argen, warns: “Food fraud is not […]
UK Hospitality Sector Faces Financial Strain Amid Policy Changes
The UK’s hospitality sector, a vital component of the national economy, is confronting significant financial challenges due to recent policy changes and escalating operational costs. Effective from 6 April 2025, the government has lowered the threshold for employer National Insurance Contributions (NICs) from £9,100 to £5,000. This adjustment brings an additional 774,000 hospitality workers into […]
Change or Be Left Behind: Why No-Low Alcohol Must Be a Priority for Hospitality
The hospitality industry has always evolved to meet changing customer preferences, whether it’s adapting to dietary needs, embracing sustainability, or modernising technology. Yet one area still lags behind: alcohol alternatives. The rise of no-low alcohol isn’t a passing trend, it’s a major shift in consumer behaviour. For under-30s, choosing alcohol-free drinks is becoming the new […]
What’s the Point of a Stocktake? A Guide for Hospitality Businesses
For hospitality businesses, managing stock efficiently is one of the most important aspects of running a profitable operation. Whether you run a pub, restaurant, hotel, or bar, knowing exactly what stock you have on-site and how quickly it moves can make a huge difference to your bottom line. But why is stocktaking so important, and […]
How Capcon Helps Hospitality Businesses Reduce Fraud and Improve Compliance: A Before and After Story
Fraud and compliance failures can cost hospitality businesses thousands in lost revenue, fines, and reputational damage. Without the right processes in place, businesses are at risk of theft, untracked losses, and inefficiencies that drain profitability. At Capcon, we work with hospitality operators to tighten controls, improve compliance, and reduce the risks associated with fraud. This […]
